Leo and La Sala de Laura share a two-amount building visually related by a back garden suspended around a glass quantity. This Place, in addition to staying the changeover among the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on advertising and marketing a food stuff lifestyle that evaluates the possible of conventional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail encounter complemented with a diligently picked array of wines and spirits. Its idea blends bistro-style cooking which has a bar environment, getting to be the ideal desired destination for the people seeking an encounter in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-being of Colombian communities, understanding gastronomy being an engine of social and financial growth. For greater than ten years, the inspiration has worked jointly with Global cooperation companies, government corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Area in the world giving tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first flooring is Leo, a place in which the open and amazing kitchen provides a tasting menu encounter that enables visitors to take a look at new gastronomic frontiers in the concealed nation without the need to leave their desk.
Leo is really a gastronomic thought supplying immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move activities, with selections for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel space on the earth offering tastings of:
Furthermore, attendees can enjoy a collection of wines from around the globe or maybe a pairing highlighted by Resourceful and local restaurante mar y tierra selections.